When you think of a thermal holiday, do you only think of healing waters? However, the best way to nourish your body from the inside and out is to enhance your relaxation with healthy flavors. The Tor Thermal project, which will be launched in the Armutlu district of Yalova, stands out not only for its healing thermal waters but also for the rich gastronomic culture of the region.
While thermal waters work miracles for your skin and joints, a balanced diet complements this healing. Light, vegetable-rich, and low-fat menus, unique to your thermal holidays, enhance the detox effect and help you feel more energized. Natural products and freshly squeezed fruit juices for breakfast are ideal for starting the day with energy.
In addition to being one of the most important thermal destinations in the Marmara Region, Armutlu also stands out for its local products.
• Olive Oil Dishes: Light and healthy dishes prepared with high-quality olive oil from the region's renowned olive trees.
• Natural Breakfast Dishes: Village eggs, organic honey, and homemade jams.
• Tangerine and Kiwi: Vitamin-packed fruits and some of Yalova's most prominent agricultural products.
• Seafood: Fresh, seasonal fish, served with the advantage of its proximity to the Sea of Marmara.
These healthy flavors, combined with the relaxing effects of the thermal waters, ensure your holiday offers complete healing for both body and soul.
Tor Thermal combines the natural heritage of Yalova-Armutlu with a modern approach to wellness, aiming to offer its guests a healthy, local, and inspiring culinary experience. This nutritional approach, aligned with the healing effects of natural resources, transforms a thermal holiday into a holistic journey of rejuvenation.
